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Summary Responsible for the preparation of all foods and sauces during and assigned shift, in accordance with company specifications and standards. Duties and Responsibilities Specific areas of responsibility included, but not limited to: Supervise all (F&B Outlets) production staff ensuring compliance with company policy and procedures, controls, specs and standards. Responsible for preparing,...
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Summary Responsible for performing a variety of janitorial duties such as mopping floors, running dish machine and general cleaning and sanitation of kitchen. Duties and Responsibilities Specific areas of responsibility included, but not limited to: - Must have employment eligibility in the U.S. - Must be able to lift a min of twenty-five (25) pounds, any item heavier must require assistance. -...
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Summary Performs pre-opening line check, meets with Sous Chef on a daily basis, and coordinates menu item production. Duties and Responsibilities Specific areas of responsibility included, but not limited to: Responsible for meeting with the Sous Chef on a daily basis to discuss any special events and to discuss prep tasks that need to be completed. Perform pre-opening / continuing back line, h...
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Summary Coordinates daily food portioning and preparation. Trains and operates Pantry station. Duties and Responsibilities Specific areas of responsibility included, but not limited to: Responsible for stocking and operating the pantry station. Stock and prep all line stations and restock the walk-ins with prepped food such as sliced meats and vegetables. Able to multi-task and restock and fill...
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