Camp Verde Classifieds
Summary Responsible for the preparation of all foods and sauces during and assigned shift, in accordance with company specifications and standards. Duties and Responsibilities Specific areas of responsibility included, but not limited to: Supervise all (F&B Outlets) production staff ensuring compliance with company policy and procedures, controls, specs and standards. Responsible for preparing,...
Summary Performs pre-opening line check, meets with Sous Chef on a daily basis, and coordinates menu item production. Duties and Responsibilities Specific areas of responsibility included, but not limited to: Responsible for meeting with the Sous Chef on a daily basis to discuss any special events and to discuss prep tasks that need to be completed. Perform pre-opening / continuing back line, h...