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Summary Performs pre-opening line check, meets with Chef de Cuisine on a daily basis, and coordinates menu item production. Duties and Responsibilities Specific areas of responsibility included, but not limited to: Responsible for meeting with the Chef on a daily basis to discuss any special events and to discuss prep tasks that need to be completed. Perform pre-opening line check, work on line...
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Summary Performs pre-opening line check, meets with Sous Chef on a daily basis, and coordinates menu item production. Duties and Responsibilities Specific areas of responsibility included, but not limited to: Responsible for meeting with the Sous Chef on a daily basis to discuss any special events and to discuss prep tasks that need to be completed. Perform pre-opening / continuing back line, h...
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Summary Coordinates daily food portioning and preparation. Trains and operates Pantry station. Duties and Responsibilities Specific areas of responsibility included, but not limited to: Responsible for stocking and operating the pantry station. Stock and prep all line stations and restock the walk-ins with prepped food such as sliced meats and vegetables. Able to multi-task and restock and fill...
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Summary Coordinates daily food portioning and preparation. Trains and operates pantry station. Duties and Responsibilities Specific areas of responsibility included, but not limited to: Responsible for stocking and operating the pantry station at a high skill level. Prepare and quickly execute the food items from the pantry within the standards of speed and quality of presentation by the Chef d...
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